En
Our Menu
Enjoy a culinary journey that only we can
take you on.
INICIANDO MENU
Appetizers
Fried ripe plantain, mozzarella cheese and basil.
Onion rings stuffed with ground beef and cheddar cheese.
Mofonguitos stuffed with pork rinds and pork.
Plantain baskets filled with shrimp salpicón.
Wheat tortilla filled with chicken and mozzarella cheese, accompanied by pico de gallo, avocado, and sour cream.
Shrimp cup breaded in yuca accompanied by guava sauce.
Coconut-breaded shrimp cup accompanied by a pineapple chili sauce.
Eggplant croquette stuffed with ricotta and spinach.
Mille-feuille empanada filled with Manchego cheese and prosciutto.
A mixture of chorizo and Manchego cheese wrapped in spring roll dough.
Baked chicken wings marinated in your choice of sauce: teriyaki, buffalo, BBQ, caramelized orange, or garlic parmesan.
Breaded grouper pieces, served with tartar sauce.
Breaded mozzarella sticks served with pomodoro sauce.
Variety of seafood marinated in pico de gallo.
Raw grouper cooked in lemon juice.
Chicken soup with vegetables.
Creamy pumpkin soup.
Fried calamari rings, accompanied by tartar sauce.
Thinly sliced beef, seasoned and accompanied with capers, onion, arugula and parmesan cheese.
Finely sliced octopus slices dressed with capers and arugula.
Sautéed in sesame oil and coarse salt.
PARA ENTRETENERME
To Share
Stack of French fries, tossed with bacon, chicken breast, melted ranch cheese, and your choice of sauce: honey mustard, ranch, or blue cheese.
Stack of nachos accompanied by chili meat, guacamole, pico de gallo, refried beans, cheese and sour cream
Baguette bread seasoned with butter and topped with mozzarella cheese.
Cheese, gravy and potatoes.
IN THE MIDDLE OF THE FIELD
Salads
Variety of lettuce with cucumber, tomato, olives, Kalamata, feta cheese, avocado, chili bell pepper and onion accompanied by grilled chicken seasoned with lemon.
Romaine lettuce, croutons, bacon, parmesan cheese
Mixed lettuce, chickpeas, red onion, cherry tomatoes, cucumber, peppers, celery, balsamic vinaigrette, served with lemon fried shrimp.
Lettuce, guacamole, pico de gallo, chili carne, cheddar cheese and nachos served with a sweet bell pepper dressing.
Variety of lettuce accompanied by fresh seasonal vegetables.
Lettuce, tomato, bacon, corn, chicken, ham, avocado, boiled egg and blue cheese.
Variety of lettuces accompanied by basil, dried cranberry, green apple, caramelized walnuts, onion and chili, seasoned with a balsamic dressing.
DELICIOUS AND CRISPY
CHICKEN
Chicken breast stuffed with ham and cheese, breaded and served with a creamy mushroom sauce.
Breast baked in a creamy pesto sauce, stuffed with tomato and basil and topped with mozzarella cheese.
Grilled chicken breast with a creamy Parmesan sauce.
Chicken breast with a rich pesto sauce.
Breaded chicken breast strips.
Caramelized chicken cracklings with sesame seeds.
Strips of chicken breast, carrot, roasted peanuts, chestnuts and leek, in a slightly sweet and sour sauce.
MEATS AND MORE MEATS
Cuts
Imported Cuts
(Salsa option: mushrooms, pesto, pepper, rosemary, fine herbs or blue cheese)
Creole cuts
MEATS AND MORE MEATS
Specialty Meats
T-bone steak stuffed with manchego cheese and chorizo.
Meat platter for 2.
Steak stuffed with cream cheese, jalapeño, asparagus, red bell pepper, ham and cheese and covered with honey mustard sauce
Spicy goat stew.
Grilled sliced beef fillet with vegetables, parmesan cheese and arugula.
Delicate cuts of meat in a rich sauce of rice wine, ginger, bell peppers, garlic, leek and soy sauce.
OPEN SEA
Fish & Seafood
Fish
Fillet of mahi mahi mahi in a lemon reduction.
Crunchy gilding on a bed of Cus-Cus
Fillet of grouper in a lemon reduction.
Grouper fillet bathed in a creamy sauce with shrimp.
Grilled grouper fillet with a creamy blue cheese sauce.
Baked salmon fillet on a bed of asparagus and a teriyaki reduction.
Baked salmon fillet on a bed of asparagus and a creamy pesto sauce.
Baked salmon fillet on a bed of asparagus glazed with ginger.
Grilled salmon in a lemon and butter sauce.
Creole tuna bathed in a pink sauce with ginger and coconut.
Crunchy gilding on a bed of Cus-Cus
Seafood
Shrimp in an orange reduction with cashew seeds.
Marinated shrimp in a garlic butter sauce.
Shrimp in a tomato and vegetable sauce creole style.
Crispy lemon fried shrimp.
Delicious blend of buffalo sauce and chilli sauce.
Shredded lobster tail cooked in a creamy sauce with mushrooms and palm hearts, au gratin.
According to size, grilled and bathed in a garlic butter sauce.
Grilled prawns bathed in butter and garlic sauce.
Variety of seafood prepared in different cooking methods.
Combination of beef fillet and shrimp.
PAELLA 1 Person..................................................RD$1,850.00
PAELLA 2 Person.................................................RD$3,250.00
Rice made with a variety of seafood.
Octopus in its modality of choice.
Chipotle sauce, cherry tomatoes, rosemary and garlic.
Lemon marinated tuna tower with layers of avocado, olives and onion.
Chipotle sauce, cherry tomatoes, rosemary and garlic.
MARINE WATERS
Traditional Sushi
Crab, tabasco, cucumber and avocado.
Tuna, spicy mayonnaise and fine leek.
Lettuce, cucumber, carrot, leek and avocado.
Lettuce, cucumber, carrot, leek and avocado.
Fresh salmon, cream cheese and leek, tempura battered, fried with eel sauce and spicy mayonnaise.
Tempura shrimp, bacon, cream cheese, leek, avocado, ripe banana and sesame seeds, served with honey and eel sauce.
Nori, rice, mango, strawberry, crab and shrimp tempura flamed with orange liqueur.
DEEP OCEAN
Creative Sushi
Fresh salmon, tuna and shrimp, fine leek, avocado and cream cheese, honey sauce, spicy mayo and strawberries.
Tempura shrimp, cream cheese, plantain inside, and smoked salmon outside. With chinola sauce, eel, and spicy mayo.
Seared tuna, sesame seeds, avocado, fine leeks, and marinated cucumber. Sauce: a combination of soy, honey, ginger, and sesame.
BANANAS ON ANOTHER LEVEL
Mofongos - Specials
Mofongos
Basket of plantain mashed with garlic accompanied by prawns.
Basket of plantain mashed with garlic accompanied by shrimp.
Plantain basket with plantain mashed with chicharrón and garlic accompanied by strips of churrasco criollo.
Plantain basket mashed with chicharrón chunks and garlic accompanied by pork chicharrón chunks.
Plantain basket with mashed plantain, chicharrón (pork rinds) and aio accompanied by stewed goat.
Specials
Strips of beef or chicken sautéed with chili peppers and onions served with guacamole tortillas, sour cream, pico de gallo and cheddar cheese.
Chicken, ham, mozzarella in a creamy mushroom sauce.
Creamy risotto with camarones.
Creamy risotto made with four varieties of cheese.
Creamy risotto de chivo with parmesan.
Creamy risotto de churrasco with parmesan.
PASTIZING
Pasta
Baked pennes in a creamy goat cheese, curry and shrimp sauce.
Penne in a creamy vodka sauce with smoked salmon and a hint of caviar.
Your choice of pasta in a creamy sauce of four assorted cheeses.
Your choice of pasta with meat sauce.
Fettuccine in a creamy white sauce and chicken.
Pasta in creamy white sauce with bacon and onion.
Fettuccine in a creamy white sauce with white wine and shrimp.
Your choice of pasta in pomodoro sauce or creamy white sauce accompanied by a variety of seafood.
Fettuccine in a creamy mushroom sauce and churrasco criollo strips
Macaroni in a creamy cheese sauce with bacon.
Gnocchi prepared in your choice of alfredo pomodoro sauce.
Gnocchi in a creamy vodka sauce with smoked salmon.
FLAVOR THAT CONQUERS
Sandwiches
Baguette bread, imported pork loin, ham, Swiss cheese, and pickle, with a side of dijonnaise.
Beam bread, chicken, bacon, ham, tomato and lettuce.
Baguette bread stuffed with sautéed steak with chili peppers.
BREAD AND MEAT
Hamburgers
8 oz of meat, cheese, onion, tomato, lettuce, cheese sauce and pickle.
8 oz of beef, bacon, onion rings, cheese, tomato, lettuce, cheese sauce and pickle.
8 oz of beef, bacon, cheese, caramelized onion, tomato, lettuce, sweet onion sauce.
8 oz of beef, bacon, cheese, caramelized onion, tomato, lettuce, sweet onion sauce.
Smoked meat, cheese sauce, lettuce, tomato, caramelized onion and bacon.
Cheese sauce, jalapeño in the masa, extra jalapeño, lettuce, tomato, mustard, mayonnaise, caramelized onion and bacon.
8 oz of beef stuffed with cheddar cheese and wrapped with bacon, onion, cheese, tomato, pickle, lettuce, cheese sauce and pickle.
6 oz of meat, mozzarella sticks, lettuce, tomato, onion, pickle and bacon.
8 0z of beef stuffed with pepper jack cheese and jalapeno with onion, cheese, tomato, pickle, lettuce, cheese and pickle sauce.
8 oz of beef, bacon, cheese, ripe plantain, tomato, lettuce, pickle and onion, marinated in a cheese and pickle sauce.
8 oz of meat bathed in a creamy mushroom and bacon sauce, Havarti cheese, tomato, arugula, gherkin.
8 oz. of our traditional hamburger combined with churrasco, Havarti cheese, tomato, lettuce, pickle and aioli sauce.
Crispy chicken breast with tomato, lettuce, pickle and cheddar cheese.
ITALIAN WORLD
Pizza
Pomodoro, ham and mozzarella.
Pomodoro, tomato, mozzarella and basil.
Tomato, pepperoni y mozzarella.
Alfredo sauce, mozzarella, parmesan, blue cheese, queso monster.
Pomodoro, pepperoni and mozzarella, ham, mushrooms, onion, pimento, black olives.
Pomodoro, ham, pepperoni, Italian sausage, bacon and mozzarella.
Tomato, mozzarella, eggplant, zucchini, peppers and onion.
Creamy pesto sauce, mozzarella chicken, cherry tomato, alcachofa.
Pomodoro, bbq chicken, red onion, cilantro, mozzarella and optional jalapeño.
Alfredo sauce, mozzarella, shrimp, curry, goat cheese, caramelized onion with a touch of honey.
Chicken ranch sauce, bacon, green peppers and mozzarella cheese.
Pomodoro, ground beef, lettuce, pico de gallo, guacamole, nachos, mozzarella, cheddar cheese and sour cream.
Pomodoro, hamburger meat, pickle, lettuce, cheddar cheese, mozzarella, tomato, bacon and onion.
Bolognese sauce with blue cheese.
Pizza made from pomodoro Pizza with spicy goat.
Pizza de chivo en una cremosa salsa stroganoff.
THE ART OF DOUGH AND SAUCE
Artesanal Pizza and Calzones
Artesanal Pizza
Prosciutto, arugula, mozzarella cheese and parmesan cheese.
Sun-dried tomato, eggplant, oregano, artichoke, feta cheese, kalamata olives, mozzarella and red onion.
Calzones
Pomodoro, Italian sausage, bell peppers, cream cheese and mozzarella.
Chicken, bacon, mozzarella, and ranch sauce.
Chicken, ham, mozzarella in a creamy mushroom sauce.
Little Ones
Breaded chicken breast strips with french fries.
2 pizzas made on pita bread, either ham or pepperoni.
Half a grilled churrasco criollo.
Strips of breaded grouper served with salsa tartare.
Spaghetti served with pomodoro sauce and beef meatballs.
THE SWEETNESS OF LIFE
Desserts
Caramel flan with a splash of Bailey's
Hot chocolate soufflé with a scoop of ice cream
Coconut soufflé served hot served with a scoop of ice cream.
Pecan pie in syrup, served warm with a scoop of ice cream.
Crepe filled with nutella or dulce de leche, with vanilla ice cream, sprinkled with granola and a dash of Baileys.
Scoop of ice cream served with your choice of topping: chocolate, strawberry, or dulce de leche
